Terry recently published an article titled “‘Fortress’ conservation policies threaten the food security of rural populations” in The Conversation.
The article finds that “Conservation, especially when modelled on notions of “pristine nature” — environments untouched by human influence — can create obstacles by limiting access to important food sources. We must shift from strict fortress conservation to more integrated, sustainable use of rural landscapes if we are to achieve both biodiversity conservation and dietary outcomes.”
Read the article here.